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Wednesday
Mar062013

Colleges Against Cancer Club Raises Awareness for Relay for Life

By: Miriam Mealand, Staff Writer

It is almost that time of year again, time to Relay! Colleges Against Cancer club has always devoted their time to raising money and awareness for cancer on Bloomsburg’s campus through various activities.  Their biggest event is Relay For Life. It is a twelve hour international event in which students who are involved in different clubs, fraternities, sororities, and individuals can participate in. These students join teams to raise money in support of the American Cancer Society. The goal of each team is to raise as much money as they can.

Last year, Relay For Life raised a total of $25,184. The event starts at 7 P.M. on Apr. 5 and ends at 7 A.M. on April 6.  It takes place in the Rec Center. Many activities are planned by Colleges Against Cancer during these hours such as a DJ, Zumba, spirit laps and races.  They also will be selling different kinds of food.

Taylor Crossnohere, the head chair of Relay For Life, said that the goal this year is for Relay is to have 54 teams and 15 survivors. They are also trying to raise a total of $27,000 with $15,000 of that online. The theme of this year’s relay is Disney with the slogan, “When you wish upon a cure."  Each team picks a different Disney movie, character, or show to decorate their areas with. Relay For Life wants the whole community and campus involved to help raise money. To join a team, contact Briana Woods at bnw69773@huskies.bloomu.edu.

Wednesday
Mar062013

St. Paddy’s at Marley’s Brewery 

The Voice/Cole KreschBy: Jessie Napkora, Assistant Features Editor

St. Patrick’s Day is quickly approaching and what is a better way to celebrate than the fashion of the Emerald Isle with a tall, cold one? 

Marley’s Brewery is offering just that. The St. Paddy’s Day celebration kicks off Saturday when the doors open at noon. Saturday night features the band Naïve Americans from 10 P.M.- 1 A.M.

The celebration continues Sunday, opening at 11 A.M. with musician Steve Gilliland along with a special Irish Brunch.       

“This is the first year we are doing live music and a brunch. It’s along the lines of a kegs and eggs kind of thing,” said Courtney Rhone, bar manager.

Marley’s will also be releasing their Dog Slobber Irish stout, a beer created by their brewmaster, the weekend of St. Patrick’s Day. It may not have the most appetizing name, but Rhone describes it as a dry Irish stout, that’s most similar to Guinness.

“It has a roasted note from the malt and gets a slight bitterness from the hops. It’s served on nitrogen to give it a nice, thick, creamy head,” she described.

If that’s not appealing, or a pint of ale is preferred, then the ten beers on tap are perfect choices. They serve four house brews all year round and have six seasonal options.

“We brew all our beer in house. We don’t serve anyone else’s beer,” said Rhone.

“It’s cool going to Marley’s because they have an interesting beer selection.  I just turned 21 so I like experimenting and trying different kinds,” said Ashley Brogan, BU student.

To go along with the Irish theme, green beer will also be served St. Patrick’s Day weekend.

Another popular Marley’s brew, called the Pack Dog Peanut Butter Ale, which has been on hiatus for some time, will be reappearing within the next few weeks, much to the delight of its fans.

Although St. Partick’s Day is a busy time for the bar, it doesn’t differ too much from regular nights.

“Nights we have live music usually bring in a larger crowd and we have a good crowd of regulars that come in,” said Rhone.

Rhone hopes the holiday will bring in a hefty crowd anyway.

“I’m hoping to fill the bar and most of the restaurant,” she said.

She doesn’t think Marley’s will have any trouble attracting a throng of beer-thirsty celebrators.

“Because we’re a brewery, we might get a bigger crowd. St. Patrick’s Day is a holiday about beer,” she said.

Another crowd pleasing aspect of Marley’s is the unique atmosphere. “Besides the fact that we are a microbrewery, I think what sets us apart is our environment. It’s nice. It’s clean, cozy and comfortable. There’s not loud, crazy music playing. It’s a quiet place. If you want to come in with your friends, grab a side table and just talk, you can,” said Rhone.

In addition to hand-crafted beers, Marley’s also offers a variety of food. “The everyday menu is great. Our chef comes up with great specials. I’m really excited to see her Irish menu,” said Rhone.

Marley’s offers specials, entertainment, offers and coupons on their Facebook page and website.  They have recently created an app for smartphones that’s free in the app store.

Thursday
Feb282013

February 28, 2013

Wednesday
Feb272013

Monologues of the 2011 Flood

Courtesy of Syreeta Combs-CannadayBy: Jessie Napkora, Assistant Features Editor

Do you remember the 2011 flood?  Do we know what exactly happened?  Now “Flood Stories, Too” gives the chance to get some insight, presented at the Alvina Krause Theatre on March 7 -17.

The production is a follow-up to a similar work done in 2006 titled, “Flood Stories.”

It aims to present the stories of people in the area who were affected by the flood. Those involved in the play conducted over 190 hours of interview with people who experienced the flood.

According to the writer and director, Gerard Stropnicky, the interview process was lengthy and formal. “There is an interview process and a process called ‘Story Circle’ that invites the sharing of story. Everyone is provided with an ‘Informed Consent’ and a release giving their permission,” he described.

Once the interview process began, that’s what really got the ball rolling.

“One interview leads to another. ‘You should talk to my neighbor.’ ‘So-and-so was really hit by that. Here’s her number.’ BTE did a workshop early version, and after those performances we invited the audience to stay for ‘Story Circle’. Some of the best stories came out of those events. One night about 50 people stayed to share their experiences,” said Stropnicky.

Developing “Flood Stories, Too” was a long process. According to Jim Goode, one of the actors, the interviewing started last spring, pre-production began in the winter, design prep began only a few months ago and rehearsals began in January.

Not only was the process a long one but the amount of people involved is monumental.

According to Stropnicky, groups that have a hand in this large production include the Bloomsburg Players, Bloomsburg Theatre Ensemble, the Bloomsburg Bicentennial Choir and the Press Enterprise who allowed the use of their photos in the production.

“Then there are the many folks who have shared their stories, and the team doing the interviews and transcribing. It is a big, wonderful adventure of a project,” said Stropnicky.

“Flood Stories, Too” touches on some heartfelt flood occurrences.

Stropnicky said one scene in particular that stand out. “County Commissioner Chris Young tells of visiting Orangeville with Congressman Barletta. While there, they meet a woman who no longer has a house. Everything that was her life is scattered all around, of just gone. While they talk to her, she finds a golf club. And she cleans that while they talk. It was all she had left,” he said

BU junior and theatre major Mary Reinsburrow, a cast member, describes one scene in which the pile of trash that was by the town park after the flood is recreated.

“The monologue is a memory about how many emotions everyone was feeling at one time and how even though it was an extremely sad time for many that sadness turned to humor when the realization that noting could be done set in,” said Reinsburrow.  

Reinsburrow has a special connection to the roles she portrays and the overall message of the play because she was in the area when the flooding occurred, allowing her to experience some of her own flood stories.

Reinsburrow volunteered at the Epsy Fire Hall during the flood time where she encountered a woman who approached her, asking if she has seen her glasses which she thought she had lost at the fire hall hours before. “The glasses were hanging on the front of her shirt and when I told her that she broke down and hugged me,” said Reinsburrow.

Stephanie Shepard, cast member and BU assistant professor in the environmental, geographical, and geological sciences department, had a different experience preparing for her role.

Shepherd was living in Lancaster at the time of the flood, an area that was not as ravaged as Bloomsburg.

“When possible I learned a little more about the real person behind the monologues. I also listened to the stories of my fellow cast mates that experienced the flood and read articles from the local newspaper,” said Shepherd.

The production and flood take on a different meaning to Shepherd because her primary interest as an environmental science professor is how rivers respond to anthropogenic impacts.

“Flood Stories, Too” is an extremely informative piece that allows the audience and those involved to see the flood in a whole new light through the experiences of others.

“I did not think that this was such a big thing, and affected so many people until I get to participate in ‘Flood Stories, Too,’” said Odette Alezard, a BU theatre major and cast member.

“I guess I never really thought about it on the large scale, I knew it was really bad and how much devastation it caused, but it just never really sank in until I started working on the show,” said Reinsburrow.

Although the main purpose of “Flood Stories, Too” is to present the town’s experiences with the flood, it also serves the purpose of healing the community from the tragic event.

“I think it will be entertaining, but also a healing experience for the community,” said Shepherd.

“Our director said it best, this is a show that’s entire purpose is to help heal our community; it was written for that purpose,” said Reinsburrow.

Wednesday
Feb272013

Seasons On Main Replaces Tony’s on Main Street

By: Kaitlyn Andrey, Staff Writer

Bloomsburg has stepped its game up by recently welcoming a new fine dining restaurant to Main Street. Seasons on Main, a freshly renovated and conveniently placed restaurant between Subway and Marley’s Brewery & Grille, has taken Bloomsburg residents by surprise.

The space on 10 West Main Street was previously known as Tony’s, serving up inventive burgers and the only cheese-wiz fries in town. In what felt like an overnight overhaul, the eat-in fast food shop has made a complete turnover to what has quickly become one of Bloomsburg’s finest dining areas in town.

Seasons on Main’s new owner, Gary Vadakin, admitted that he was sad to see Tony’s go. A Bloomsburg local himself, Vadakin said he very much enjoyed Tony’s creative and out-of-the-ordinary burgers. However, it had always been his dream to open a fine dining restaurant. What better place to do it than the heart of Bloomsburg?

Vadakin’s innovative and sophisticated creation opened just two and a half weeks ago on February 4th, 2013. Whether it’s a romantic date, a friendly get together, or a special evening with family and friends, Seasons can cater to every occasion and welcomes fine diners of all ages. Charming curtains separate each of its candlelit tables, complementing Seasons on Main’s old fashioned, cozy, and intimate atmosphere. Vadakin’s favorite spot in the house, however, he says is the table next to the fireplace.

The restaurant gets its name from its seasonal menu and décor that changes four times a year. When asked to describe the menu, Gary Vadakin said, “It’s a smaller menu, but it’s constantly changing. Our winter menu that we are currently featuring has a little bit of everything on it. It’s like a steakhouse mixed with seafood, salads, and intricate entrees.”

“To be honest,” Vadakin said, “it will probably be some of the best food you have ever had in Bloomsburg.”

This isn’t hard to believe, seeing as Seasons gets all of its ingredients from local businesses and farmers. Even some of the restaurant’s beverages are homemade, including iced teas and Italian sodas. Seasons on Main encourages its BYOB aspect as well, as they only charge a small corking fee of $2 and provide wine glasses and bottle chillers for those with a taste for something a bit more lush.

Seasons on Main is open from Monday through Saturday from 5pm until 9pm. Due to the overwhelming positive response from Bloomsburg residents, it’s best to call and make a reservation to secure a table at this new fine dining hot spot in town.

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