The Voice

Issue date: 3/21/02 Section: features

Ingredients: 1 package Betty Crocker® Suddenly Salad® classic pasta salad mix 3 tablespoons cold water 2 tablespoons vegetable oil 2 cups frozen French-style green beans, thawed and drained 1 jar (2 1/2 ounces) sliced mushrooms, drained 1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup) Procedures: Empty pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Stir together seasoning mix, cold water and oil in large bowl; set aside. Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, beans and mushrooms into seasoning mixture. Top with pepperoni. Just before serving, toss with topping. Serve immediately, or refrigerate.

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